Fall Favorites: The Best Equipment for Serving Seasonal Comfort Foods
Hatco Dry Well Soup Wells: Easy, Water-Free Heating for Fall Soups
For a seamless solution to rethermalizing and holding soups at safe serving temperatures, Hatco’s Dry Well Soup Wells offer a plumbing-free, user-friendly option that’s perfect for any foodservice setup.
- Designed to provide gentle, even heating without needing water, ensuring soups, chilis, and stews stay warm without overcooking.
- Equipped with an intuitive user interface, four customizable presets, and six preset temperatures, making it simple to manage a variety of recipes.
- Seamlessly switches from retherm mode to hold mode, and the adjustable timer reminds staff when it’s time to stir – ideal for high-demand settings!
Winston CVap Cook and Hold Ovens: Versatile for Roasts, Braises, and More
Winston’s CVap Cook and Hold Ovens bring precision and versatility to fall favorites, letting you braise, roast, and even sous vide seasonal ingredients to perfection.
- CVap technology controls evaporation by aligning vapor pressure with the food, maintaining food texture and safe serving temperatures.
- Perfect for baking, poaching, low-temp steaming, and staging – all with high yields and less labor.
- With the CVap’s ability to retain moisture, chefs can create fall staples like braised meats and slow-cooked roasts that stay juicy and flavorful all day.
Franke: Elevate Seasonal Beverage Offerings with Barista-Quality Coffee
Fall is also a time for cozy drinks (pumpkin spice?), and the Mytico line by Franke is a redefines coffee service with consistent, barista-quality results.
- Built with Franke Coffee Technologies, Mytico offers consistent in-cup quality that supports high-volume service.
- Choose from six Franke colors for side panels to complement your decor and add a unique touch.
- The Mytico’s automated cleaning system ensures hygiene while saving valuable staff time, making it a game-changer for cafes and restaurants.
American Range: Customizable Cooking Solutions for Fall Classics
For those looking to prepare a variety of dishes, from roasts to baked goods, American Range’s high-quality, American-made equipment is the ultimate choice.
- American Range offers options like open burners, griddles, or a mix of both, along with oven bases like convection, innovection, and standard.
- Known for their robust design and performance, American Range units are built to last, making them ideal for busy kitchens.
- Whether you’re searing, baking, or slow-roasting, American Range’s adaptability ensures that every dish comes out perfectly.
LBC Roll-In Rotating Rack Oven: Efficient Baking for Pies, Breads, and More
Ah, fall desserts! The LBC Roll-In Rotating Rack Oven is perfect for bakeries and foodservice establishments looking to produce fall classics like pies and breads with ease and efficiency.
- Fits under a 6’6” hood, making it a versatile addition to kitchens with limited space.
- The self-contained steam generation system, bright interior lighting, and 40-recipe capacity with six quick-select buttons make this oven a baker’s best friend.
- Available with 8, 12, or 16-pan racks, it’s designed for high-output baking, perfect for the season’s peak demands.
With the right equipment, serving up fall favorites becomes a seamless process that enhances flavor, boosts efficiency, and makes happy customers. From soups to coffee to perfectly baked pies, this equipment lineup ensures you’re ready to capture the essence of fall in every dish and drink. Contact us to ensure you have the best equipment to serve your seasonal crowds!