Meet PB&J
It’s all about the food.
Helping & Serving In Our Market
The PB&J Story
At PB&J, we use our expertise to find solutions for your foodservice establishment that increase your profit margins, decrease your waste and unleash your imagination.
Serving MAFSI Region 17
Our Territory
PB&J proudly serves Illinois (North of I-72 including Springfield), Wisconsin (Eastern Two-Thirds of Wisconsin to include the cities of Madison, Baraboo, Wausau, Marshfield, Merrill and Rhinelander), Chicago Metro, and Northern Indiana (Lake, Porter and LaPorte counties).
The PB&J Team
We love this business. From the Chef to the Dishwasher, the Sales Managers to the Welders, we love this business. How could you NOT love 304 Stainless? Don’t even get us started on 316!
PJ Lamb
Founder &
Director of Baseball Operations
pj@pbjreps.com
O: 630-800-6698
M: 630-991-7236
Carl Boutilier
Founder &
Director of Fisheries
carl@pbjreps.com
O: 630-800-6698
M: 630-567-6866
Patrick Elens
Customer Service Manager, Corporate Chef & Director of Gardens
patrick@pbjreps.com
O: 630-800-6698
M: 331-333-2283
Matt Orzolek
Sales Rep &
Director of Survival Operations
matt@pbjreps.com
M: 331-454-6655
Nina Orzolek
Customer Service Rep &
Director of Cycleology
nina@pbjreps.com
O: 630-800-6698
Mike Comstock
Sales Rep &
Director of Biking and Hiking
mike@pbjreps.com
O: 708-341-5815