PJ Lamb
Second generation manufacturer’s representative and proud Chicago native, PJ lives and breathes the details of food service equipment. He has been in the business since 1999. Go White Sox.
It’s all about the food.
PJ Lamb and Carl Boutilier have over 60 years of combined experience working with foodservice equipment, manufacturers, and end users. These career reps pooled their knowledge of all things equipment together to make PJ&B – wait, that’s not right – to make PB&J.
At PB&J, we use our expertise to find solutions for your foodservice establishment that increase your profit margins, decrease your waste and unleash your imagination.
PB&J proudly serves Illinois (North of I-72 including Springfield), Wisconsin (Eastern Two-Thirds of Wisconsin to include the cities of Madison, Baraboo, Wausau, Marshfield, Merrill and Rhinelander), Chicago Metro, and Northern Indiana (Lake, Porter and LaPorte counties).
We love this business. From the Chef to the Dishwasher, the Sales Managers to the Welders, we love this business. How could you NOT love 304 Stainless? Don’t even get us started on 316!
Founder &
Director of Baseball Operations
pj@pbjreps.com
O: 630-800-6698
M: 630-991-7236
Founder &
Director of Fisheries
carl@pbjreps.com
O: 630-800-6698
M: 630-567-6866
Sales Rep &
Director of Survival Operations
matt@pbjreps.com
M: 331-454-6655
Customer Service Rep &
Director of Cycleology
nina@pbjreps.com
O: 630-800-6698
Sales Rep &
Director of Biking and Hiking
mike@pbjreps.com
O: 708-341-5815
Corporate Chef
jeff@pbjreps.com
O: (217) 549-2673