Winston Foodservice

Repeatable, Reliable, Results

Superior Commercial Kitchen Equipment

Winston Foodservice has been building commercial kitchen equipment for over five decades. Certainly, things have changed through the years. But one thing remains constant: they understand the business, and their customers.

Winston Industries came into being because of their partnership with a famous Colonel. They developed a fryer specifically to meet his restaurants’ needs. Consequently, their founder, Winston Shelton, left a solid engineering career at General Electric in the late 1960s to start Winston Industries. Certainly, it was because of his entrepreneurial spirit and drive to create. Subsequently, he developed a whole new class of cooking and holding equipment.

They’re building upon this legacy because they believe in developing partnerships with customers. Certainly there is an entrepreneur in each of us. Accordingly, it’s the reason they’ve expanded their business – with innovation, new products, and geographical growth. Because they want to perpetuate our entrepreneurial spirit and provide the opportunity for others to do the same.

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CVap Technology

CVap® (Controlled Vapor Technology) rewrites the rules of food quality. What makes CVap equipment different? Water vapor! All commercial kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap technology is available in Cook and Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold and Serve Drawers.

Collectramatic Fryers

Operators using Collectramatic Fryers can expect a consistent, evenly-fried product every cook cycle, with little attendant labor. Foods are crisp on the outside, moist, and delicious on the inside.