More R-O-I for your I-P-A
Setting your bar apart is not just about the drinks you serve but also about experience! Creating an upscale bar environment attracts discerning clientele. Chill-Rite 32 and MEIKO innovations enhance the experience and help you improve efficiency and profits.
The Chill-Rite 32 Difference
Chill-Rite 32 revolutionized the way bars serve beverages. With advanced remote beverage systems, bars can offer an extensive range of drinks, including beer, stout, wine, cocktails, water, coffee, and soda drinks at precise temperatures and pressures. It’s a game-changer for bars seeking to expand their beverage service or address existing service challenges. This engineered package GUARANTEES 32-DEGREE BEER at the tap and RESULTS IN a 99% keg yield! Yeah… 99%!
Other products from Chill-Rite 32 that elevate experience include innovative towers, the Shock-A-Vodka Dome System, and the Frost Rail System. The Frost Rail is a standout. Built into the bar top, it creates a visually stunning aesthetic by generating a crisp, dry layer of frost. This not only looks impressive but is also functional, providing an ideal resting place for beer mugs and cocktails, keeping them chilled longer.
MEIKO’s Cutting-Edge Dishwashing Solutions
Often-overlooked is the behind-the-scenes efficiency, particularly in the dishwashing area. MEIKO addresses this by offering small commercial dishwashers designed for economy and efficiency. The Mi-Clean sets new standards by using less water, energy, and detergent, making it an economical choice for bars and restaurants.
MEIKO dishwashers are equipped with features like a one-touch display for key information, smart status checks with an LED handle, and variable cycle times and pressures for perfect washing results. The GiO Module is super-innovative – it eliminates the need for hand polishing glasses, saving time and labor. Like Larry at the end of the bar, the interior of the glass washer is lit!
Concerned about steam? ComfortAir keeps the steam in the machine for use as an energy source to help lower operating costs, too. The quiet ventless design is cool to the touch so quiet that you won’t disturb Davy who’s still in the Navy and probably will be for life.
Finally, MEIKO’s innovative new heat recovery system reduces steam by up to 80% for incredibly fast drying time, reducing moisture on glassware by 75%! That saves on time and labor and addresses the common issue of hot, steamy dishwashing areas, ensuring a more comfortable environment for everyone.
Integrating Chill-Rite 32 and MEIKO solutions into your bar can positively impact both the bottom line and the overall customer experience. Chill-Rite 32’s beverage service solutions offer customization and efficiency that can lead to significant savings through controlled portioning and reduced waste. Similarly, MEIKO’s dishwashers reduce operational costs.
Creating an upscale bar environment is about more than just aesthetics; it’s about leveraging innovation to enhance the experience while also focusing on efficiency and profitability. With solutions from Chill-Rite 32 and MEIKO, bars can achieve this balance, setting themselves apart in a competitive market.
Let’s talk about how PB&J can help upgrade your bar!