Mibrasa

Feeding the Senses!

The Craftsmen of Fire

The relationship between food and fire brings us back to the deepest origins of gastronomy and of mankind. Cooking over fire is a practice that is sincere, honest, and above all allows for the authentic flavors to speak for themselves.

Cooking over fire is deeply rooted in Mediterranean gastronomy. Palamós, a fishing town in the heart of the Costa Brava, and home to MIBRASA®, where they manufacture the finest kitchen equipment to serve chefs in all corners of the world. They are proud to call ourselves the craftsmen of charcoal cooking.

They are a young, family-run company that places emphasis on quality and robustness so our grills are made to last. Using forefront-engineering techniques and steels of the highest quality, they work to achieve maximum precision in every detail, resulting in a product that is superior in performance and versatility.

The synthesis of quality and experience is encapsulated into each and every MIBRASA® product: charcoal oven, robatayaki, hibachi and parrilla. Designed and developed hand in hand with chefs to meet their every demand.

Request an Estimate

Mibrasa Hot

Take full control by optimizing the residual heat from the Mibrasa® oven to hold ingredients in three temperature zones on the unit.

PARRILLA by Mibrasa

Designed and built using cutting-edge engineering while respecting the purest and simplest ancestral culinary techniques. A kitchen with an open grill is a kitchen with candor.

Robata Beast Mibrasa

Equipped with 4 fixed levels, each of which offers extense, adaptable and removable cooking surfaces that allow you to cook multiple ingredients.

Mibrasa Hibachi

The Mibrasa Hibachi is a high quality, portable mini grill, created to be used in restaurants on a professional level as well as for personal use for cooking at home with friends and family in all kinds of environment.