Feeding the Senses!
The Craftsmen of Fire
The relationship between food and fire brings us back to the deepest origins of gastronomy and of mankind. Cooking over fire is a practice that is sincere, honest, and above all allows for the authentic flavors to speak for themselves.
Cooking over fire is deeply rooted in Mediterranean gastronomy. Palamós, a fishing town in the heart of the Costa Brava, and home to MIBRASA®, where they manufacture the finest kitchen equipment to serve chefs in all corners of the world. They are proud to call ourselves the craftsmen of charcoal cooking.
They are a young, family-run company that places emphasis on quality and robustness so our grills are made to last. Using forefront-engineering techniques and steels of the highest quality, they work to achieve maximum precision in every detail, resulting in a product that is superior in performance and versatility.
The synthesis of quality and experience is encapsulated into each and every MIBRASA® product: charcoal oven, robatayaki, hibachi and parrilla. Designed and developed hand in hand with chefs to meet their every demand.